- .Army Reserve
- .Available Roles
- .Mariner

- logistics
- Soldier
- Reserve
Mariner - Reserve
Want to experience a maritime career in the Army? Join us a Mariner and get training, qualifications and an incredible role that could take you round the world.
Starting day rate
£0
Role details
Age
To apply for this position, you must be between 17 years & 9 months old and 42 years & 6 months old at the time of your application.
Education
GCSE Grade A-D / 9-3 in Maths
Need help?
Have any questions? Your local unit will help you through the process.
Step 1
You start Basic Training, this consists of two main courses and some online training packages. You can book on the courses to fit around your daily life, so it could take you several months to finish your basic training.
Module 1: Foundation Training. 5 alternate residential weekends Fri - Sun at an Army training centre OR a nine-day residential course.
Module 2: Battlecamp. 15-day residential course at an Army training establishment. You will learn fieldcraft, Skill at Arms, fitness training, qualities of a soldier, military knowledge, Battlefield casualty drills, individual health and education. This will culminate with a Passing Off Parade which your family and friends can attend to celebrate your success.
Step 2
You will attend a 2-week Mariner Reserve Class 3 course delivered at 73 Training Squadron, in Marchwood, Southampton where you will learn basic seamanship principles. Then you can complete a 2-week Mariner Reserve Class 2 course delivered also by 73 Training Squadron where you will learn about reduced vessel command. Your final course is your 2-week Mariner Reserve Class 1 course.
You'll get paid a day rate according to your rank, starting from £63.27 in training and once you're a Private and increase as you rise through the ranks. This includes being paid for weekly drill nights. Plus, if you complete all of your annual training, you're entitled to a tax-free lump sum called a bounty.
RYA Powerboat Certification
RYA VHF Short Range Certification
Level 2 Award in Food Hygiene